Shio Kombu

Shio Kombu

Welcome to the world of Shio Kombu, a versatile ingredient that brings an explosion of umami flavors to your dishes. In this blog post, we will delve into the origins of Shio Kombu, its unique characteristics, and provide a detailed recipe that will leave your taste buds yearning for more.

What is Shio Kombu?

Shio Kombu is a traditional Japanese ingredient made from kombu seaweed and salt. It is renowned for its intense umami taste, chewy texture, and its ability to elevate the flavors of various dishes. To make Shio Kombu, kombu seaweed is soaked and then simmered in a mixture of salt and water until it becomes tender and infused with rich umami flavors.

Shio Kombu: A Simple Recipe

Umami-Infused Chicken Stir-Fry

Ingredients (for 2 servings):

  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons Shio Kombu
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar

Optional: sliced green onions and sesame seeds for garnish


  • Start by soaking the Shio Kombu in a bowl of water for about 10 minutes until it becomes soft. Drain and set aside.
  • In a separate bowl, marinate the sliced chicken breasts with the Shio Kombu for 15 minutes to infuse the umami flavors.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add the marinated chicken to the skillet and cook until it turns golden brown, approximately 5-6 minutes.
  • Add the sliced bell peppers and onion to the skillet and continue stir-frying for another 3-4 minutes until the vegetables are slightly tender.
  • In a small bowl, whisk together the soy sauce, mirin, sesame oil, and sugar. Pour the mixture into the skillet and toss everything together until well coated.
  • Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the ingredients evenly.
  • Remove from heat and garnish with sliced green onions and sesame seeds if desired.
  • Serve the flavorful Shio Kombu-infused chicken stir-fry over steamed rice or noodles.

Tips and Variations:

Experiment with different proteins such as tofu or thinly sliced beef for a vegetarian or meat lover's version.

Add additional vegetables like mushrooms or carrots to enhance the dish's nutritional value and flavor complexity.

Adjust the seasonings according to your taste preferences, adding more Shio Kombu for a stronger umami punch or reducing the soy sauce for a milder flavor.


Shio Kombu is truly a magical ingredient that can transform your everyday meals into extraordinary culinary experiences. With its umami-rich nature and unique characteristics, Shio Kombu adds depth and complexity to dishes like our umami-infused chicken stir-fry. So, embrace the wonders of Shio Kombu in your kitchen and elevate your cooking to new heights of flavor. Happy cooking!

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