What Does Natto Taste Like ?

What Does Natto Taste Like ?

Natto has a strong, pungent aroma that is often described as being similar to cheese or ammonia. Its flavor can be described as earthy, nutty, and slightly bitter. The texture of natto is slimy and sticky, due to the fermentation process that produces a sticky coating of threads around the beans.

What is Natto ?

Natto is a traditional Japanese food made from fermented soybeans. It has a distinct and acquired taste that can be quite polarizing. Some people enjoy its flavor, while others find it challenging to appreciate.

One of the most unique characteristics of natto is its strong umami taste. Umami is often referred to as the "fifth taste" alongside sweet, salty, sour, and bitter. Umami is a savory flavor that can be found in foods like mushrooms, aged cheeses, and soy sauce. Natto has a rich umami taste that can be quite pronounced.

If you've never tried natto before, it's worth giving it a taste to see if you enjoy it. However, be prepared for its distinct aroma, sticky texture, and acquired taste, as these aspects can be quite different from what many people are accustomed to.

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